Merchandising and understanding today’s racquets

17 Responses to Merchandising and understanding today’s racquets

  1. Jane Hunter August 9, 2016 at 7:52 am #

    Good information.

  2. Don Turner August 11, 2016 at 10:21 am #

    Very good. Thank you Bruce

  3. Noah Orth September 13, 2016 at 9:05 pm #

    Great Talk!

  4. Keith Dismuke October 3, 2016 at 8:39 pm #

    great info to know thank you…

  5. Eddie Copete November 23, 2016 at 11:57 am #

    A lost of great information!

  6. Anne Cook December 1, 2016 at 10:08 am #

    Interesting process in how you go about doing analysis of racquets for tennis magazines, Bruce. I like your sense of humor in this webinar. I also love how you are promoting racquet progressions to encourage player advancement. This is excellent for everyone involved. It seems that all aspects of tennis are doing a great job of paying attention to demographics. I enjoyed your explanation of racquet parts and materials used. I had never heard of “swing weight”…very informative. Thanks for putting this info together for Pros.

  7. Margaret Farris December 4, 2016 at 11:33 am #

    Thanks
    Helped a lot.

  8. Michael Friedman February 10, 2017 at 11:05 am #

    very good bruce thank you mike 11704

  9. Rokhsha Michael-Razi April 6, 2017 at 9:04 am #

    Excellent information being explained clearly and well. thank you Bruce.

  10. Mark Robbins May 21, 2017 at 8:50 pm #

    Enjoyed it, Thanks

  11. William Huffman January 24, 2018 at 1:26 pm #

    Thank you very much ! Well done!

  12. Elizabeth Levinson November 23, 2018 at 11:29 pm #

    Good racket information, but needs updating.

  13. John Hebert December 4, 2018 at 1:39 pm #

    Complete

  14. Mark Torbert December 9, 2018 at 11:05 am #

    excellent

  15. Steve Olateru-Olagbegi July 2, 2019 at 5:11 pm #

    choice of racket is dependent on swing pattern ,style of play..

  16. Harold Bromer September 21, 2019 at 7:55 am #

    Gave me a lot I was unaware of.

  17. Brian Cosma April 12, 2022 at 3:07 pm #

    Thanks Great info

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